Vol. 5 No. 2 (2025): TEMAPOR

Research Articles

• Gastronomy and Hunting Tourism: Determining the Effect’s Sensory Properties of Gray Partridge (Perdix perdix) Game Meat with Different Cooking Methods

  Osman Özer

  20-34

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• Knowledge Levels of Coffee Shop Employees Regarding Food Photography

  Aidai Bolotbekova, Ümit Sormaz, Gürkan Akdağ

  35-45

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• The Relationship Between Health Tourism, Exchange Rates and Employment in Türkiye: An Empirical Analysis

  Tahsin Karabulut, Zehra Akel

  46-58

  • PDF