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  3. Vol. 6 No. 1 (2026): TEMAPOR

Vol. 6 No. 1 (2026): TEMAPOR

					View Vol. 6 No. 1 (2026): TEMAPOR
Published: 30-04-2026

Full Issue

  • Cover
  • Editoral Board
  • Contents

Research Articles

  • The Mediating Role of Brand Image in The Impact of Food Authenticity on Regional Identity: The Case of Gaziantep

    DOI: 10.63556/temapor.2026.58
    👁 Görüntülenme: 61 | ⬇ 45
    İbrahim Çekiç, Nurhayat İflazoğlu
    1-11
    • PDF
  • Local People's Perceptions of the Impacts of Tourism in Turkey: A Literature Review

    DOI: 10.63556/temapor.2026.62
    👁 Görüntülenme: 66 | ⬇ 45
    Onur Emre Yılmaz
    12-19
    • PDF
  • Culinary Culture of Displaced and Immigrant Communities in Niğde Province: A Field Research in the Context of Identity, Memory and Gastronomy Tourism

    DOI: 10.63556/temapor.2026.61
    👁 Görüntülenme: 55 | ⬇ 38
    Osman Özer
    20-30
    • PDF
  • An Evaluation of Tourism Activities in Turkish National Parks within the Context of Alternative Tourism Perspective

    DOI: 10.63556/temapor.2026.63
    👁 Görüntülenme: 44 | ⬇ 27
    Nesrin Tuncay
    31-43
    • PDF
  • Evaluating Customer Experience in Hotel Businesses Through Online Reviews

    DOI: 10.63556/temapor.2026.64
    👁 Görüntülenme: 63 | ⬇ 44
    Karlygach Zhangaracheva, Ümit Sormaz, İsa Yayla
    44-63
    • PDF

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editor.temapor@gmail.com

 

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