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Vol. 6 No. 1 (2026): TEMAPOR
Vol. 6 No. 1 (2026): TEMAPOR
Published:
30-04-2026
Full Issue
Cover
Editoral Board
Contents
Research Articles
The Mediating Role of Brand Image in The Impact of Food Authenticity on Regional Identity: The Case of Gaziantep
DOI:
10.63556/temapor.2026.58
👁 Görüntülenme: 61 | ⬇ 45
İbrahim Çekiç, Nurhayat İflazoğlu
1-11
PDF
Local People's Perceptions of the Impacts of Tourism in Turkey: A Literature Review
DOI:
10.63556/temapor.2026.62
👁 Görüntülenme: 66 | ⬇ 45
Onur Emre Yılmaz
12-19
PDF
Culinary Culture of Displaced and Immigrant Communities in Niğde Province: A Field Research in the Context of Identity, Memory and Gastronomy Tourism
DOI:
10.63556/temapor.2026.61
👁 Görüntülenme: 55 | ⬇ 38
Osman Özer
20-30
PDF
An Evaluation of Tourism Activities in Turkish National Parks within the Context of Alternative Tourism Perspective
DOI:
10.63556/temapor.2026.63
👁 Görüntülenme: 44 | ⬇ 27
Nesrin Tuncay
31-43
PDF
Evaluating Customer Experience in Hotel Businesses Through Online Reviews
DOI:
10.63556/temapor.2026.64
👁 Görüntülenme: 63 | ⬇ 44
Karlygach Zhangaracheva, Ümit Sormaz, İsa Yayla
44-63
PDF
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