Vol. 3 No. 2 (2023): TEMAPOR

View Vol. 3 No. 2 (2023): TEMAPOR

Published: 30-09-2023

Full Issue

Research Articles

Investigation of Its Adaptation to The Slow Food Trend: on The Example of KTMU Faculty of Tourism

Kamila Zazvadze, Nadira Turganbaeva, Gülmira Samatova, Ümit Sormaz

27-37
- PDF
Quality Perception and Satisfaction Levels of Customers on e-Services of Holiday Websites

Halil İbrahim Karakan

53-63
- PDF
Small Game and Big Game Preferences of Hunters in Turkey in Their Hunting Activities

Osman Özer

64-74
- PDF
Opinions of The Kyrgyzstan Tourism Sector on The Visa Free Regime

Bakyt Turdumambetov, Altynai Taalaibek Kızı

86-95
- PDF
Determination of the Specific Qualities of Street Foods: A Metaphor Study on Backpackers

Adem Ademoğlu

96-106
- PDF

Review Articles

A Conceptual Evaluation of Revenge Tourism

Didem Kutlu

38-52
- PDF
Slow Food Current and Investigation of Its Applicability to Sille Village

YIlmaz Seçim, Özge Arslan

75-85
- PDF