Vol. 6 No. 2 (2026): TEMAPOR

View Vol. 6 No. 2 (2026): TEMAPOR

Published: 30-09-2026

Full Issue

Research Articles

Bridging Culinary Education and Industry: The Impact of Mentoring Functions on Internship Satisfaction and University–Industry Collaboration Among Culinary Students

DOI: 10.63556/temapor.2026.73

👁 Görüntülenme: 111 | ⬇ 55

İsmail Çitil, Adina Osmanova, Emre Varol, Ümit Sormaz

77-90
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Rethinking Coastal Tourism Diversification in Bodrum: A Qualitative Study of Gastronomy and the Transition from 3S to 4S

DOI: 10.63556/temapor.2026.76

👁 Görüntülenme: 117 | ⬇ 62

Duygu Çelik Canbaz, Ali Yüce

91-110
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Strategic Nudging for Sustainable Tourism: A Game-Theoretic Model with Shapley Value Analysis

DOI: 10.63556/temapor.2026.66

👁 Görüntülenme: 220 | ⬇ 116

Yunus Eroğlu, Burhan Doğan, Hazal Ovayolu

111-124
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A Dark Tourism Destination From The Perspective Of Social Studies Teacher Candidates: Ulucanlar Prison

DOI: 10.63556/temapor.2026.69

👁 Görüntülenme: 124 | ⬇ 74

Elif Demir, Turhan Çetin

125-136
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Review Articles

Artificial Intelligence and Authenticity: The Transformation of Reality in Tourism Experiences

DOI: 10.63556/temapor.2026.70

👁 Görüntülenme: 134 | ⬇ 73

Güray Karacıl

64-76
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