Vol. 6 No. 1 (2026): TEMAPOR

Research Articles

• The Mediating Role of Brand Image in The Impact of Food Authenticity on Regional Identity: The Case of Gaziantep

  İbrahim Çekiç, Nurhayat İflazoğlu

  1-11

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• Local People's Perceptions of the Impacts of Tourism in Turkey: A Literature Review

  Onur Emre Yılmaz

  12-19

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• Culinary Culture of Displaced and Immigrant Communities in Niğde Province: A Field Research in the Context of Identity, Memory and Gastronomy Tourism

  Osman Özer

  20-30

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• An Evaluation of Tourism Activities in Turkish National Parks within the Context of Alternative Tourism Perspective

  Nesrin Tuncay

  31-43

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• Evaluating Customer Experience in Hotel Businesses Through Online Reviews

  Karlygach Zhangaracheva, Ümit Sormaz, İsa Yayla

  44-63

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