1.
Özer O. Gastronomy and Hunting Tourism: Determining the Effect’s Sensory Properties of Gray Partridge (Perdix perdix) Game Meat with Different Cooking Methods. TEMAPOR [Internet]. 2025 Oct. 1 [cited 2025 Nov. 30];5(2):20-34. Available from: https://temapor.com/index.php/temapor/article/view/52