Özer, Osman. “Gastronomy and Hunting Tourism: Determining the Effect’s Sensory Properties of Gray Partridge (Perdix Perdix) Game Meat With Different Cooking Methods”. Tourism Economics, Management and Policy Research 5, no. 2 (October 1, 2025): 20–34. Accessed November 30, 2025. https://temapor.com/index.php/temapor/article/view/52.