ALİEVA, Nargiza; SORMAZ, Ümit. Determining The Awareness Level of Catering Employees in Terms of Occupational Health and Safety. Tourism Economics, Management and Policy Research, [S. l.], v. 4, n. 2, p. 43–54, 2024. Disponível em: https://temapor.com/index.php/temapor/article/view/47. Acesso em: 11 nov. 2024.