ÖZER, Osman. Culinary Culture of Displaced and Immigrant Communities in Niğde Province: A Field Research in the Context of Identity, Memory and Gastronomy Tourism. Tourism Economics, Management and Policy Research, [S. l.], v. 6, n. 1, p. 20–30, 2026. DOI: 10.63556/temapor.2026.61. Disponível em: https://temapor.com/index.php/temapor/article/view/61. Acesso em: 30 apr. 2026.