ÖZER, Osman. Gastronomy and Hunting Tourism: Determining the Effect’s Sensory Properties of Gray Partridge (Perdix perdix) Game Meat with Different Cooking Methods. Tourism Economics, Management and Policy Research, [S. l.], v. 5, n. 2, p. 20–34, 2025. Disponível em: https://temapor.com/index.php/temapor/article/view/52. Acesso em: 30 nov. 2025.