DALAGAN, Sümeyye; SORMAZ, Ümit. Determination of Gastronomy Tourism Potential in Siirt By Swot Analysis. Tourism Economics, Management and Policy Research, [S. l.], v. 5, n. 1, p. 10–19, 2025. Disponível em: https://temapor.com/index.php/temapor/article/view/51. Acesso em: 1 jun. 2025.