Çitil, İ. et al. 2026. Bridging Culinary Education and Industry: The Impact of Mentoring Functions on Internship Satisfaction and University–Industry Collaboration Among Culinary Students. Tourism Economics, Management and Policy Research. 6, 2 (Sep. 2026), 77–90. DOI:https://doi.org/10.63556/temapor.2026.73.